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Aged garlic review found lower systolic pressure and LDL cholesterol

Pooled trials found lower systolic blood pressure and LDL cholesterol with aged garlic. Other measures remained uncertain, and the abstract does not specify comparison treatments or treatment duration.

By 100HP editorialAbstract-based explanation checked

Based on the published abstract. The full paper may contain additional methods, results and limitations.

The 30-second takeaway

Across trials of aged garlic, pooled results showed reductions in systolic blood pressure and LDL cholesterol. Diastolic pressure and HDL cholesterol showed no statistically clear effects, while total cholesterol remained uncertain. The abstract does not identify the overall participant population or comparison treatments, and these measured changes do not establish fewer cardiovascular events.

Keep in mind

Treatment durations, comparator details and participant totals are missing from the abstract. Outcomes were blood pressure and lipid measurements; clinical outcomes and adverse-event results are not reported.

THE RESULT, WITH CONTEXT

What researchers found

Lower systolic blood pressure

The upper blood pressure reading

Pooled weighted mean difference: -2.49 mmHg; 95% confidence interval -4.02 to -0.95. Trial comparators and measurement timing were not reported.

Lower LDL cholesterol

Blood LDL cholesterol concentration

Pooled weighted mean difference: -4.41 mg/dL; 95% confidence interval -8.28 to -0.54. Trial comparators and measurement timing were not reported.

Phytother Res, 2025 · Original source ↓

Understanding the pooled differences

A weighted mean difference summarizes trial results in the original measurement units, giving studies different weights. These estimates describe changes in blood pressure and cholesterol, rather than the number of people who experienced a clinical benefit.

The remaining measures

Uncertain results for diastolic pressure, HDL and total cholesterol should not be read as proof of no effect. Reported subgroup findings concerned particular clinical populations and do not establish that aged garlic works equally for everyone.

CHECK THE ORIGINAL

The original publication

The Effect of Aged Garlic Supplementation on Blood Pressure and Lipid Profile: A Dose-Response Grade-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Bashiri S, TaghipourSheshdeh F, Foshati S et al.
Phytother Res · 2025

PubMed ID
40628369
Record checked

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